Now, I don’t know if this type of ad pops up because I was just reading about the royal wedding yesterday and it auto generated from my end or what with all the tricks of the internet’s mysterious info prying ways or what exactly but I thought you should know about this. I thought you would want to know that one of the links in the most recent email that you sent out about winter squash has a really horrible fake news style deceptive skin cream scam with Kate Middleton. I follow your blog avidly and love when your emails arrive in my inbox full of new recipes and foodie inspiration interwoven with lovely anectodes and seasonal suggestions. Six Months Ago: Melting Potatoes and Asparagus and Egg Salad with Walnuts and Mintġ.5 Years Ago: Easiest French Fries and Peanut Butter-Swirled BrowniesĢ.5 Years Ago: Sesame Soba and Ribboned Omelet Salad and Eggs in Purgatory, Puttanesca-Styleģ.5 Years Ago: Black Bottom Oatmeal Pie and Potatoes with Soft Eggs and Bacon VinaigretteĤ.5 Years Ago: Whole-Grain Cinnamon Swirl Bread and Three Bean Chili Twelve years ago: Orange Chocolate Chunk Cake and Acorn Squash with Chile-Lime Vinaigrette Ten years ago: The Baked Brownie, Spiced Up, Braised Romano Beans and Spinach QuicheĮleven years ago: Cream Cheese Noodle Kugel and Couscous and Feta-Stuffed Peppers Nine years ago: Lebanese-Style Stuffed Eggplant Seven years ago: Apple and Honey Challah and Apple Pie CookiesĮight years ago: Monkey Cake and Beef Chili with Cheddar Sour Cream Biscuits Six years ago: Homemade Wheat Thins and Crackly Banana Bread Three years ago: Oat and Wheat Sandwich Bread and The Perfect Manhattanįour years ago: Cucumber Lemonade and Sunken Apple and Honey Cakeįive years ago: Fudgy Chocolate Sheet Cake and Frico Grilled Cheese Sandwiches Two years ago: Magic Apple Plum Cobbler and Garlic Wine and Butter Steamed Clams One year ago: Chocolate Tahini Challah Buns and Quick Pasta and Chickpeas That’s the effect of this pizza, except there’s also a small but mighty layer of cheese underneath, a complex salty, stretchy, funky three-fer of mozzarella, pecorino, and gruyere that anchors the spinach to the crust and together they hit the spot. Just about anyone who lived through the year 2010 knows what kale chips are, but did you know that other greens also get crispy when they hang out in the oven? If you’re questioning whether you *need* crispy greens in your life, consider how happy your feet will be when walking down a sidewalk through piles of fallen leaves a few weeks from now. Yes, I know many of us enjoy green vegetables and volunteer to eat them on the regular, but even as one of those people, I felt nothing but panic and dread the first time I saw this unsettlingly large pile of charred-edge greens and no sign of cheese or any other anchors of joy coming across the room to me at the late Co., and knew I’d ordered all wrong.Įxcept it’s very, very good. It looks like someone melted Oscar the Grouch onto a pizza dough and little I did improved this, not making it round, nor rectangular, in good light nor light so dim that maybe you wouldn’t notice it at all.Ĭrispy spinach pizza isn’t its official name (that’s, in fact, The Popeye) but in our household dish names are marketing devices and heaps of spinach are, understandably, a hard sell. I went through a phase this summer where I couldn’t stop making crispy spinach pizza, but I had no plans to tell you about for a couple reasons, the first of which is it’s absolutely hideous.
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